Crab Pupus
Man, I love these things, fast to make and great eating.
1 (6-ounce) can crab meat
1 (3-ounce) package cream cheese or 1/2 cup crumbled tofu, drained
1/2 teaspoon soy sauce
1/8 teaspoon garlic powder
Several drops Tabasco
1 pound won ton skins
1 egg yolk, beaten
Shred crab meat, removing cartilage.
Put about 1/2 teaspoon of crab into the center of each Won Ton skin. Moisten edges with egg. Pick up the four corners and pinch them together.
In deep fryer, deep fry 3 or 4 at a time, turning once, until desired browness is reached (about 2 minutes). Remove from oil and drain on absorbent paper.
Repeat until all Pupus are cooked. May be served with cocktail sauce
Another recipe from 101 Recipes For The Deep Fryer
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